Pork Roast & Sauerkraut


Photo: flickr user bucklava
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Ingredients

3 jars sauerkraut
4 lbs. pork roast (boneless)
4 strips of bacon
1 med. onion, chopped
1 med. apple, chopped

Preparation

1
Place bacon on bottom of large kettle, cover with 1/2 of sauerkraut, add pork roast, then the other 1/2 of sauerkraut, onions and apple. Cook over low heat for 1/2 hour then transfer to oven for 3 hours at 325 degrees.

Tools

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Yield:

1.0 servings

Added:

Tuesday, December 8, 2009 - 11:00pm

Creator:

Anonymous

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