Eggless Strawberry Cake


Photo: Lakshmi
Print this recipe

Ingredients

1 cup cornflour
1/2 cup wheat flour
8 or 9 strawberries
1/2 cup butter melted
1 cup powdered sugar
1 teaspoon baking powder
1/2 cup milk

Preparation

1
Pass the cornflour, wheat flour and baking powder through a sieve.
2
Make a puree out of the strawberries.
3
In a bowl, mix together butter, powdered sugar, milk and strawberry puree.
4
Slowly whisk in the flour mixture, keep stirring for a while to avoid lumps.
5
Grease a 9" cake tin with butter and dust with flour. Pour the cake batter in it.
6
Pre-heat the OTG in toast mode for 10 minutes at 200 degrees C.
7
Place the cake tin in the OTG and bake for around 30 minutes at 200 degrees C.
8
To check if the cake is done, pierce with a toothpick. If it comes out clean, the cake is done.
9
Let it cool for around 15 minutes.
10
Serve with fresh strawberry slices or sauce.
.

Yield:

1 servings

Added:

Friday, March 11, 2011 - 4:43am

Creator:

Related Cooking Videos