Green Peas Masala - My Version
Ingredients
Dry green peas - 2 cups
Potato - 3
Onion - 3 big chopped
Tomato - 2 big chopped
Garam masala
Mustard seeds
Fennel seeds
Curry leaves
Ghee
Salt
Oil
Coriander & mint leaves
Preparation
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Cooking Method:
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1. Soak green peas overnight.
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2. Wash the soaked green peas & pressure cook it with salt for 6 whistles and keep it ready.
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3. Cook potatoes nicely, mash it nicely & keep it ready.
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4. Heat 4 tbsp of oil in a heavy bottom frying pan. Add mustard seeds. When mustard splatters, add fennel seeds.
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5. When aroma of fennel comes, then add curry leaves & onion.
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6. When onion turns transparent add tomatoes. Cook until tomatoes becomes mushy.
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7. Then add 2 full tbsp of garam masala, mix well & cook for one minute.
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8. Next add mashed potatoes & salt. Mix thoroughly & let it cook.
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9. After 2 minutes, add the boiled green peas & a cup of water. Give a mix. Cover it with the lid and let it cook for 10 mins.
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10. Add a tbsp of ghee & give a final mix. Remove it from the flame. Garnish with coriander & mint leaves.
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11. Green peas masala is ready. Serve it with dosa/roti.
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Added:
Thursday, March 14, 2013 - 1:47pm
