Citrus and Poppy Seeds Cake
Photo: alex carracher
Ingredients
2 oranges
2 lemons
2 limes
100 grams butter
100 grams caster sugar
2 eggs
100 milliliters yoghurt
150 milliliters milk
250 grams self raising flour
1/2 teaspoon baking soda
2 tablespoons poppy seeds
Preparation
1
2
Butter a loaf tin and line with parchment paper.
3
Pour the mixture in the tin and bake in a preheated oven at 180C° for about an hour, or until the surface is golden and the cake passes the 'toothpick test' (ie: a toothpick inserted in the center of the cake comes out clean and dry).
4
.
About
A little idea, perfect for a Saturday afternoon: a moisty cake flavoured with orange, lemon and lime, and enlivened by those little seeds that - for how small as they may be - can make the difference. I thought it would have lasted the weekend - well, at least until Sunday breakfast! But hey, baked a couple of hours ago, already it's almost all gone. Better hurry up and post the recipe then, before any trace of human memory disappears…
Yield:
100 servings
Added:
Sunday, April 3, 2011 - 4:09pm