Dried Apricot and Currant Rice
Ingredients
2 cups uncooked rice
For the chopping:
1 cups dried apricots – diced
½ cup dried currants
1 tsp. capers – chopped plus 1 tsp. caper juice
3 scallions – chopped
¼ cup fresh parsley – chopped
2 stalks celery – chopped
Dressing:
4 tbs. honey
Juice and zest of 1 lemon
¼ tsp. salt
¼ tsp. red pepper flakes
Preparation
1
Prepare rice as directed.
2
In a bowl combine the chopped apricots, currants, capers scallions, fresh parsley and celery.
3
Combine the ingredients for the dressing in a small bowl; stir and add to the bowl with the chopped ingredients.
4
Add the warm rice and toss: refrigerate until ready to use or serve immediately.
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Added:
Friday, August 30, 2013 - 6:08pm
