Lamb Kofta

Photo: flickr user WordRidden

Ingredients

500 grams trim lamb mince

1 egg, lightly beaten

1 cup fresh breadcrumbs

1 tablespoon oil

2 teaspoons crushed garlic

1 teaspoon ginger

1 tablespoon curry powder, (1 to 2)

1 400 gram can peeled tomatoes, (chopped)

Combine lamb mince, egg, breadcrumbs and garam masala. Shape into 24 meatballs.

Heat oil in large pan on high. Fry meatballs 8-10 minutes turning them occasionally. Remove from pan.

Saute garlic and ginger in pan. Add curry powder and cook 1 minute. Reduce heat to low, then add tomatoes with their liquid. Simmer for 2-3 mins.

Add meatballs and heat through for about 5 mins.

1.0 servings

Monday, November 30, 2009 - 11:10pm

Anonymous