Herb Families
Preparation
1
Herbs can often be grouped according to their flavors - so if a recipe calls for an herb you don't have on hand, try substituting it with one from the same flavor group.
2
For Aromatic, Pungent Flavors:Dill*
3
Caraway Seed*
4
ChervilParsleyFennelCilantroMint*
5
LavenderCatnip*
6
Pennyroyal*
7
For Citrus Flavors:Lemon Balm*
8
Lemon Thyme*
9
Lemon Verbena*
10
Lemon GrassLemon Mint*
11
Bergamot
12
For Onion Flavors:Chives*
13
GarlicShallot*
14
Leek*
15
Scallion*
16
For Pine or Woodsy Flavors:Rosemary*
17
SageThymeSummer Savory*
18
Winter Savory*
19
For Mint Flavors*
20
Marjoram*
21
Mint*
22
Oregano*
23
Thyme*
24
Sage*
25
For Licorice or Spice Flavors:Basil*
26
Chervil*
27
Marjoram*
28
Oregano*
29
Tarragon*
30
Thyme
31
* These herbs are the closest in flavor and provide the best substitutions
.
Yield:
1.0 servings
Added:
Friday, December 11, 2009 - 11:08pm
