BBQ Chicken, Apple & Cheddar Pizza


Flatout bread
BBQ sauce of your choice
granny smith apple, peeled & sliced
store bought cooked rotisserie chicken, breasts rough chopped
Vermont sharp white cheddar
red onion, thinly sliced
sliced scallion for garnish


Preheat your oven to 450 degrees - with a pizza stone if you have one, if not place a baking sheet in the oven to heat up.
Assemble the pizza on a pizza peel.
Brush the Flatout bread with a good amount of BBQ sauce. Layer on some of the chopped chicken, sliced apple, red onion and cheddar.
Pop into the oven for about 8-10 minutes until the bread is crisp and the cheese melted.
Garnish with some sliced scallion and enjoy!


I really love to work in a contrast of flavors, textures and colors and this BBQ Chicken, Apple & Cheddar Pizza hits on it all! The crust is a whole grain flatbread that crisps up beautifully {I used Flatout Bread, you can also use a tortilla or halved pita}. Tangy and sweet BBQ sauce, rotisserie chicken {thank you grocery store!}, tart granny smith apples, sharp Vermont white cheddar and crisp red onions! Some sliced scallion to add a burst of brightness before serving. The flavors all work so wonderfully together. This will definitely be a go to weeknight meal in our house!


Monday, September 29, 2014 - 6:44pm


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