Meuniere Sauce


Photo: flickr user naotakem
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Ingredients

1/4 cup Melted butter
1 tablespoon Lemon juice
1/4 teaspoon Salt Dash of pepper

Preparation

1
Saute seafood in butter. DO NOT OVERCOOK. For example, shrimp are done when they change color to pink, about 2 to 4 minutes. Remove the seafood.
2
Brown the butter, add lemon juice and seasonings to it; pour over seafood.
.

Tags:

seafood
sauce
fish

Yield:

6.0 servings

Added:

Saturday, December 12, 2009 - 11:11pm

Creator:

Anonymous

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