Spinach Triangles

Photo: flickr user Ken_Mayer

Ingredients

1 pkt Pepperidge Farm, (r) Frozen Puff Pastry Sheets (2 sheets)

3 Eggs

1 tablespoon Water

cup Crumbled feta cheese, (2 ounces)

1 pkt (about 10 ounces) frozen chopped spinach, thawed and well dained

1 medium Onion, finely chopped, (about ½ cup)

2 tablespoons Chopped fresh parsley

Preparation

Thaw pastry sheets at room temperature 30 minutes. Preheat oven to 400 F. Mix 1 egg and water and set aside. Mix remaining eggs, cheese, spinach, onion and parsley and set aside.

Unfold pastry on lightly floured surface. Roll each sheet into a 12-inch square and cut each into 16 (3-inch) squares. Place 1 tablespoon spinach mixture in center of each square. Brush edges of squares with egg mixture.

Fold squares to form triangles. Press edges to seal. Place 2-inches apart on baking sheet. Brush with egg mixture.

Bake 20 minutes or until golden. Serve warm or at room temperature.

Makes 32 appetizers.

Prep Time: 15 Min. Thaw Time: 30 Min.

Cook Time: 20 Min.