Easy Cornbread


Photo: flickr user martinbowling
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Ingredients

2 (8.5 ounce) packages corn
Muffin mix
1 8 ounce can cream-style
Corn
2 lrgs Eggs
OR 4 egg whites
OR equivalent egg
Substitute
cup Plain, nonfat yogurt
cup Shredded, reduced fat
Cheddar cheese
To 1/2 cup low fat milk

Preparation

1
Combine all ingredients in a bowl and stir until just moistened. Pour into a lightly greased 13"x9"x2" pan. Bake at 400 F for 17-20 minutes or until golden.
.

Tags:

cooking
home

Yield:

1.0 servings

Added:

Friday, February 12, 2010 - 12:20am

Creator:

Anonymous

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