Thinly Sliced Beef Yakitori
Plunging a stick in food was a genius idea – I sincerely wish we could thank the person who originally thought of doing that. Think about hard candy. If someone was like ohh, here have some candy and they handed you hard candy you would be like um thanks? But get a stick in that hard candy and it becomes fun! You would totally be happy if someone gave you a lollipop. Take a corn dog... If possible, Seth would probably divorce me and marry the person who came up with that. Take the stick out of the cornbread encrusted hotdog, and he would be like ehhh, ok. But once that stick is there it is all like, ohh my god must have it. Here, we take fresh beef flap meat, marinate it in a homemade teriyaki sauce, skewer it, then grill it over high heat, brushing it with a thickened version of the marinade. Like eating a popsicle, but all meaty and umami. And you know, grilled. And not frozen. Actually the opposite.