Salmon Stuffed With Three Cheeses

Photo: flickr user Jesse Bikman

Ingredients

6 (6 oz.) salmon fillets

4 ounces cream cheese

4 ounces Asiago Parmesan cheese

4 ounces Havarti cheese with dill

4 tablespoons butter

2 chopped shallots

1 cup dry white wine

White pepper to taste

Fresh dill

1 pound fettuccine pasta

Preparation

Cut a pocket in each salmon fillet. Mix three cheeses together and stuff each fillet with 2 ounces of the cheese mixture. Saute the chopped shallots in the butter and pour into a baking dish. Arrange the salmon fillets on top of the shallots and pour the wine over the salmon. Bake for twenty minutes or until the salmon is done. Toss the cooked pasta with the juices from the baking pan and place a bed of pasta on each of six plates. Top with