Hot Chocolate & Marshmallows Spiked With Rum
Ingredients
4 Teaspoons Cocoa Powder
100 g/3.5 ounces Dark Chocolate (70% cocoa content)
1 Teaspoon Cinnamon
500 ml/17 ounces Milk
Brown Sugar/Honey to taste
30 ml/2 Tablespoons Rum (optional)
Marshmallows (optional)
Preparation
1
Pour the milk into a sauce pan and bring to the boil.
2
Reduce the heat, add the chocolate and cinnamon. Stir constantly until the chocolate is melted. Add cocoa powder, sugar and rum. Simmer for a further minute or two before turning of the heat.
3
If using honey instead of sugar, add this at the end – after the cooking so it doesn’t lose all the nutrients.
4
Pour into mugs and top with marshmallows/whipped cream/chocolate sauce or anything you like!
5
Enjoy!
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About
Who wouldn’t like hot chocolate? One of the best hot drinks not only for cold winter days!
Yield:
Makes: 2 Mugs - Time: 5-7 minutes
Added:
Tuesday, January 26, 2016 - 10:45am
