Spinach and Tomato Shells

Ingredients

6 Athens Mini Fillo Spinach Shells:

6 Athens Mini Fillo Tomato Shells:

1/2 cup Mashed Paneer:

1 teaspoon Parsley:

1 teaspoon Corn, Red/Yellow peppers:

Salt and pepper to season

In a bowl mix finely chopped bell peppers, mashed paneer (cottage cheese!), cream cheese, salt & pepper. Leave in refrigerator for 15 mins to cool.

This will Make a thick stuffing of paneer, cream cheese, salt and bell peppers.

Put a spoonful in Athens crispy baked spinach and tomato shells (available in most supermarkets).

Garnish it with shredded parsley and few corn on top of each shell.

Crispy Spinach & Tomato shells are ready now, serve hot.

This is a quick fix, Kids love it to, a great party snack if you are short on time & grocery.

read more at - http://onecreativekitchen.blogspot.com/2010/08/spinach-and-tomato-shells.html

1 servings

Saturday, December 25, 2010 - 9:45am