Curried Peas w/ Spiced Potato Mash [Vegan, GF]


for the spiced mashed potato
750g/1.7lbs floury potatoes, e.g. Maris Piper or Russet, peeled and cubed
3½ tbsp neutral oil e.g. sunflower
1 tbsp black mustard seeds
1 tsp cumin seeds
1 thumb ginger, finely chopped
2 cloves garlic, finely chopped
½ fresh green chilli, deseeded and finely chopped (use whole chilli if desired)
1 tsp garam masala
1 tsp ground turmeric
120ml/½ cup plant-based milk e.g. almond, soy
½ tsp fine salt
for the curried peas
1 medium onion, roughly chopped
1 thumb ginger, chopped
4 cloves garlic, chopped
3 tbsp neutral oil e.g. sunflower
1 tsp tomato puree
1 tsp ground cumin
1 tsp ground coriander
1 tsp ground turmeric
½ tsp chilli powder
½ x 400ml/14oz can full fat coconut milk
420g/3 cups frozen peas
1 tsp fine salt


For the full recipe instructions, see


Curried Peas w/ Spiced Potato Mash = Vegan Indian food at its finest. Accidentally gluten free too!


Serves 4


Tuesday, August 29, 2017 - 2:26am


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