Simple Lemon Bundt Cake
Ingredients
1 cup Butter
1 Cup Cane Sugar
1/2 Cup Granulated Sugar
3 Eggs
1 Tsp. Vanilla
1/3 Cup Lemon Juice
3 Cups All Purpose Flour
2 Tsp. Baking Powder
1/4 Cup Powdered Sugar for topping
Preparation
1
Preheat oven to 350 degrees.
2
In a large mixing bowl, beat together the butter and sugars.
3
Add eggs, one at a time, beating well after each. Beat in the vanilla and lemon juice.
4
Sift together the flour and baking powder. Add to batter and beat for 3 to 4 minutes on high.
5
Coat a 12 cup bundt pan or 10" tube pan with nonstick cooking spray. Dust with flour.
6
Evenly spread batter into prepared pan. Bake at 350 degrees for 35 to 40 minutes or until toothpick inserted comes out clean.
7
Let cool in pan for 10 minutes. Gently loosen sides with a sharp knife and invert cake onto serving plate.
8
Dust with powdered sugar.
.
About
Lemon Bundt Cake is a simple, moist and delicious dessert bursting with lemony goodness!
Yield:
12 Servings
Added:
Thursday, February 28, 2019 - 3:38pm
