Grandma Rose's Baked Banana Custard
3 Ripe Bananas
1 1/2 Cup Crushed Graham Cracker Crumbs
2 Cups Milk (I used skim)
1 Tsp. Lemon Juice
5 Tsp. Cane Sugar, divided
1 Tsp. Cinnamon
Heat oven to 350 degrees. Butter an 8″ x 8″ x 2″ baking dish.
Add 2 teaspoons of the cane sugar, cinnamon and lemon juice to the crushed bananas.
Mix well together and pour into the prepared baking dish.
Cover with crushed graham cracker crumbs.
Beat the eggs with the remaining 3 teaspoons of cane sugar.
Heat milk to lukewarm over medium heat in a small saucepan. Beat into the eggs.
Pour over the banana mixture.
Bake at 350 degrees for about 30 to 35 minutes or until custard is set and a butter knife inserted close to center comes out clean.
Cool and refrigerate