French Fried Olives


Photo: flickr user surekat
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Ingredients

large stuffed olives
fine seasoned cracker crumbs
egg
1 dsh salt
fat such as peanut oil

Preparation

1
Use large stuffed olives. Roll olives in fine seasoned cracker crumbs. Dip in beaten egg with dash of salt added. Roll in crumbs again. Fry in deep, hot fat peanut oil. Drain on uncoated paper plates or paper towels and serve hot.

Tools

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Tags:

European
French
Mediterranean

Yield:

1.0 servings

Added:

Friday, December 4, 2009 - 10:59pm

Creator:

Anonymous

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