Grilled Shishamo With Wasabi And Soy Sauce
Ingredients
1 packet frozen shishamo
Wasabi - as needed
Japanese soy sauce - as needed
Lemon wedges - as needed
Cucumber strips
Preparation
1
Rinse fish and pat dry.
2
Grill over a non-stick pan or portable grill till both slides for a crispy outer layer.
3
Remove and serve with wasabi with soy sauce, cucumber strips and lemon wedges.
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About
A short cut for a fast and easy meal.
Yield:
2-4 person
Added:
Friday, January 3, 2014 - 7:45am
