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Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
Simple & Easy Dessert
Photo: flickr user
avlxyz
Ingredients
Chocolate chip cookies
Milk
Cool Whip
Preparation
1
Choose a Pyrex
dish
to fit enough for your family.
2
Dip
cookies
in milk and layer in your
dish.
Cover with your
Cool
Whip.
Repeat until your
dish
is full, ending with crackers.
3
Place in refrigerator overnight. When ready to
serve
, cover with
Cool
Whip.
Dip in small bowls. Have extra to
serve.
Enjoy.
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Yield:
1.0 servings
Added:
Tuesday, December 8, 2009 - 10:52pm
Creator:
Anonymous
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