Ajin

Ingredients

4 cups flour

2 tablespoons butter

2 tablespoons vinegar

1 teaspoon salt

1 teaspoon sugar

2 cups (or more) water

1/4 pound margarine, at room temperature

Preparation

Mix everything except the margarine together, knead a bit for smoothness. Then rest the dough, covered, for 3 hours.

Divide the dough into 8 pieces. Flatten out 1 piece to about 6-inches in diameter. Incorporate about 2 teaspoons of margarine in the dough circle, pushing and kneading it in but maintaining the circle.

Cut a line open from the center of the circle to the outside edge. Take one end and roll it around counterclockwise into a ball. This is ajin. Prepare all the pieces of dough in the same way. Bake as directed in the individual recipe.