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Food News
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Seasonal & Sustainable
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Politics & Safety
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Current Holidays & Events
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'rita De La Rosa
Photo:
Stephanie Shepherd
Ingredients
3 cups
chopped
watermelon
4
the juice of
limes
cup
sugar
1 cup
ice cubes
1 cup
tequila
1/2 cup
triple sec
coarse
salt
Preparation
1
In a
blender,
combine watermelon, lime
juice,
sugar and
ice
cubes;
blend
until smooth.
2
Add tequila and triple sec; pulse to
blend.
3
Moisten rim of glass with lime and dip in
salt.
4
Serve,
sip and enjoy!
.
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Yield:
4 servings
Added:
Friday, May 6, 2011 - 9:16am
Creator:
Stephanie Shepherd
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