Tomato Fillets

Photo: flickr user avlxyz

Ingredients

6 6-8 oz. trout fillets, or sa

12 ounces Tomato juice

1 cup Tomato sauce

teaspoon Garlic powder

cup Onion, minced

1 teaspoon Salt

teaspoon White pepper

cup Water

12 slcs Bacon, crumbled

Preparation

Rinse the fillets, pat dry with paper towels, and then rub with a cloth dipped in vinegar. Dry again with the paper towels. Combine the tomato juice, tomato sauce, garlic powder, onion, salt, white pepper and water.

Stack the fillets on an elevated rack in a greased baking pan. Between each layer sprinkle bits of bacon. Put the remaining bacon on top and gently pour the sauce over all. Bake at 400 about 20 minutes or until the fillets flake easily.

To complete the meal try a caesar salad, a pasta main dish, fresh Italian bread and a glass of wine.

Serves 6.