Blackened Fish

Photo: flickr user stu_spivack

Ingredients

2 tablespoons paprika

1 teaspoon crushed dried thyme

teaspoon onion powder

teaspoon garlic powder

teaspoon sugar

teaspoon ground red pepper

teaspoon salt

teaspoon freshly-ground black pepper

4 halibut steaks - (5 to 6 oz ea)

Preparation

In a small bowl, combine paprika, thyme, onion powder, garlic powder, sugar, ground red pepper, salt, and black pepper; mix well. Rub evenly over both sides of fish.

Spray the cold grill racks with nonstick cooking spray. Preheat the grill to medium-high heat. Grill fish for 7 to 8 minutes per side, or until the fish is cooked through and flakes easily with a fork.

This recipe yields 4 servings.