Pasta and Bean Salad With Pesto


Photo: flickr user moria
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Ingredients

2 cups Cooked pasta (such as fusilli)
2 cups Cooked or canned beans (such as cannellini,
1 1/2 cups Packed fresh basil leaves, minced
1/4 cup Freshly grated Parmesan cheese
1/4 cup Pine nuts
2 cl Garlic, minced
1/4 teaspoon Salt
1/2 cup Olive oil
2 tablespoons (approx.) red wine vinegar

Preparation

1
PESTO DRESSING: In bowl, mix together basil, cheese, pine nuts, garlic and salt. Gradually blend in oil. Add vinegar to taste.
2
In salad bowl, combine pasta and beans. Toss with enough pesto dressing to coat generously.
3
Yield: 4 large servings.

Tools

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Tags:

salad
appetizers
pasta

Yield:

4.0 servings

Added:

Thursday, December 3, 2009 - 11:10pm

Creator:

Anonymous

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