Seafood Casserole

Photo: flickr user Kai Hendry

Ingredients

1 box elbow macaroni

Parsley flakes

White wine

Swiss or Gruyere cheese, sliced or grated

Cooked, cleaned fresh, frozen or canned shrimp 1 lb

Lobster meat 1 ½ lb. substitute Fresh mushrooms optional

1 can green beans, drained

2 cans French fried onion rings

1 cans cream of mushroom soup

Garlic powder to taste

Pepper

Preparation

Cook macaroni minimum amount of time. Drain and add seasonings. Place in large bowl (or the casserole dish you plan to use). Add mushroom soup and mix together well. Add one can of onion rings and mix again. Add the shrimp and lobster meat and mix again. Add green peas and slice in fresh mushrooms (if needed). Slice or grate the cheese and place on top of mixture. Finally, add the second can of onion rings and place in 350 degree oven, covered for about 30 minutes. Remove cover and continue in oven for about 10 minutes.