Shrimp De Jonge


Photo: flickr user FotoosVanRobin
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Ingredients

2 lbs. steamed shrimp
1 cup plain bread crumbs
1/4 cup chopped parsley
1 1/2 teaspoons Worcestershire sauce
Coarse black pepper
2 sticks butter
1/4 cup sour cream
2 garlic cloves, minced
1 1/2 teaspoons A-1 Sauce
Juice of ½ lemon

Preparation

1
Cream the butter and thoroughly blend in the bread crumbs and the sour cream. Slowly beat in all the remaining ingredients except the shrimp.
2
Lightly spray 6 to 8 scallop shells (or baking dish) with a non-stick vegetable oil.
3
Divide the shrimp into the shells and cover them with the butter mixture. Bake at 400 degrees until tops are lightly browned.
.

Yield:

6.0 servings

Added:

Friday, December 4, 2009 - 10:58pm

Creator:

Anonymous

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