Stuffed Mushroom


Photo: GreenGirl
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Ingredients

1 Portobello mushroom
1 egg
salt, pepper

Preparation

1
Clean the mushroom
2
Break the egg into the mushroom cap.
3
Season with salt and pepper and bake at 400F for about 5-10 minutes depending on how you like your egg (I’m not a big fan of runny eggs)
.

Tags:

breakfast
egg
mushroom

Yield:

1

Added:

Monday, October 25, 2010 - 7:53pm

Creator:

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