Taco Chili


Photo: flickr user scubadive67
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Ingredients

pound lean ground beef - (to 2 lbs)
1 medium onion chopped
1 pkt taco seasoning mix - (1 ¼ oz)
2 cans diced tomatoes - (14 ½ oz ea)
1 can diced tomatoes with green chilies - (1
1 can pinto beans - (16 oz) rinsed, drained
1 can chili beans in sauce - (15 oz)
1 cup frozen whole kernel corn
Shredded cheese (mozzarella, Monterey
Jack, or cheddar)
Slightly crushed tortilla chips

Preparation

1
In a large skillet, cook ground beef and onion, one-half at a time, till meat is browned and onion is tender. Drain off fat. Transfer to a 3 1/2- to 5-quart crockery cooker.
2
Stir in dry taco seasoning mix, diced tomatoes, diced tomatoes with green chilies, pinto beans, chili beans in chili sauce, and corn.
3
Cover; cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours.
4
Sprinkle each serving with some cheese and chips.
5
This recipe yields 8 servings.

Tools

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Tags:

casserole
main
chili
dish
meats
beef
crockpot

Yield:

1.0 servings

Added:

Sunday, February 14, 2010 - 12:33am

Creator:

Anonymous

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