Bell Peppers Ratatouille ( Italian Style )
Ingredients
1 kilogram fleshy bell peppers
2 onions
500 grams tomatoes
1 Tuft basil
Olive oil
Salt
Preparation
1
Peel onions and cut into thin slices, wash, eliminated the
2
Seed peppers and cut into regular pieces,
3
Wash peel tomatoes, remove the seeds and cut into small pieces.
4
In a large frying pan put the onions frying them without burning, add the peppers,
5
Sautè over high heat, stirring constantly for about 10 to 15 minutes.
6
Now put the tomatoes, a tuft of basil and salt, cover the pan with a lid and reduce heat. Brought to cooking, stirring occasionally until the sauce is reduced.
.
Yield:
4 dozen
Added:
Tuesday, September 21, 2010 - 8:53am
