HAITIAN BOUILLON
Ingredients
1 whole chicken, cut up
2 pounds Beef cubes (shin)
1 pound Sweet potatoes (preferably white/boniato), peeled, sliced
1 pound White potatoes, peeled& sliced
2 wholes russet potatoes, peeled
2 carrots, scraped& sliced
2 stalks celery, sliced
3 medium tomatoes, peeled& chopped
2 green plantains, peeled& cut up
4 quarts water
1 bay leaf
2 wholes cloves
1 large onion, chopped
Preparation
1
Put the fowl with its giblets and the beef into a large pot.
2
Add the water and bring to a boil. At the end of 10 minutes, skim the surface thoroughly.
4
Add the vegetables and seasonings; cook 1 hour longer, covered.
6
Remove the bay leaf, cloves, and parsley.
.
Yield:
10 servings.
Added:
Saturday, June 11, 2011 - 10:35pm
