Kumquat Sauce


Photo: Bita
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Ingredients

2 1/2 cups water
2/3 cup honey
1/2 cup sugar
1 knob of ginger chopped ¼- inch-thick
1 cinnamon stick
1 vanilla bean, split and seeds scraped out
2 cups kumquats, sliced ⅛- inch-thick and seeded

Preparation

1
Combine water, honey, sugar, ginger, cinnamon stick, vanilla bean and seeds.
2
Bring to boil on high heat.
3
Add kumquats and reduce to medium-low.
4
Simmer for 40 minutes or until kumquats are translucent.
5
Serve at room temperature or cold.
.

About

The following recipe will be splendid dribbled over ice cream, baked pastry, or pancakes. Having had a marvelously decadent holiday season, I decided to pour some over low-fat Greek yogurt. Delicious!

Yield:

6 servings

Added:

Thursday, February 3, 2011 - 8:56am

Creator:

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