French Fries Casserole

Photo: flickr user pnoeric

Ingredients

1 pound Ground venison

1 small Onion

1 can Cheddar cheese soup

1 can Cream of celery soup

Frozen french fries

Freshly-ground black pepper to taste

Preparation

Dice onion and mix with ground meat and pepper to taste. Press into the bottom of a 9- by 9-inch pan. Mix together the two cans of soup - do not dilute with water. Spread mixture over the meat. Cover entire surface generously with frozen french fries.

Bake at 350 degrees for 40 minutes or until done - fries should be golden and crispy.

Comments: Believe it or not, this is a tasty dish! Especially for the kid in all of us!

You might want to add some tabasco to the meat mixture if you like spicier food.