Homemade Mayonnaise in 15 minutes
Ingredients
2 egg yolks
1/4 cup of red wine vinegar
1 Tablespoon of Dijon mustard
1 1/2 cups of Vegetable oil (peanut oil could also be used)
Kosher salt
Preparation
1
Put egg yolks, red wine vinegar, and Dijon mustard in food processor.
2
Turn on low and then slowly drip a drop at a time the oil in while blending until it takes on the consistency of mayo. Then slowly add a stream of the oil while blending until it all is incorporated.
3
Transfer to mason jar and refrigerate immediately (as this contains raw eggs).
4
The time that the mayo will last depends on the freshness of your eggs. For standard store bought eggs, at least a week - two weeks. Farm fresh eggs may allow it to last longer.
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About
Make your own Mayonnaise from scratch, at home, with just 5 ingredients and only 15 minutes!
Added:
Monday, May 18, 2015 - 11:46am
