Golden Chicken Chili

Photo: flickr user FotoosVanRobin

Ingredients

2 cups Great Northern dried beans

3 cups -water, boiling

2 Onion, chopped

2 Cloves garlic, minced

1 1/2 pounds Boneless, skinless chicken

White meat, cut into 1" pcs

15 ounces Hominy or corn, drained

2 1/4 teaspoons Salt or to taste

1 tablespoon Lime juice

1/4 cup Cilantro, chopped

Bring beans to a boil in enough water to cover. Drain.

Combine beans with 3 cups boiling water in slow-cooker. Add seasonings.

Place chicken on top. Quarter squash lengthwise; seed and cut crosswise into 3/4" pieces. Add to cooker.

Cover and cook on low heat for 7 hours or until beans are tender. Stir in hominy or corn, sour cream, salt, lime juice and chopped cilantro.

Spoon into bowls. Garnish with sour cream, tomato and cilantro if desired.

8.0 servings

Thursday, December 10, 2009 - 11:09pm

Anonymous