Banana Butter Pie


Photo: Anncoo
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Ingredients

For the crust:
200 grams Marie Biscuits, ground
200 grams Melted butter
inch Combine the marine biscuits and melted butter a large bowl and inch Press into a 23cm (lined and greased) pie tray and put refrigerator for later use
Banana Butter Pie
60 grams Butter
35 grams Sugar
5 Banana - slice to about 3mm thick
1 teaspoon Rum
inch Melt butter and sugar a flat frying pan and at low heat
Cake filling:
1 Egg
1/2 Lemon peel from one lemon
3/4 tablespoon Lemon juice
1/2 teaspoon Banana essence (optional)
40 grams Sugar
15 grams All purpose flour
30 grams Ground almond
50 grams Melted Butter
Method:
inch mixing bowl, add egg and sugar together~whisk from medium to high speed until th
inch Change to low speed, add lemon peel, almond powder and plai
inch Lastly use spatula to fold the melted butter and lemon juice and Pour half of the cake filling into pie tray, then arrange sliced banana over it
Bake at 160C for about 40-45 mins.
tablespoon Mix 1 of apricot gel with 1 ½ tbsp hot water and brush
inch Put banana butter pie fridge for at least one hour before serve
Enjoy!
.

Yield:

5

Added:

Friday, May 28, 2010 - 7:17pm

Creator:

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