Raspberry Jam Cookies

Photo: flickr user scubadive67

Ingredients

1 bottle of raspberry jam

1/2 pound butter

1/2 cup sugar

1/2 cup flour

Preparation

Melt butter and mix with sugar (mix until fluffy). Add flour. Shape dough into little balls, about the size of large marbles. Preheat oven to 375 degrees. Poke a dent into each ball and fill with jam. Bake at 375 degrees on ungreased cookie sheet for 10 minutes.

Can substitute other jams such as strawberry and grape. Makes about 2 1/2 - dozen cookies.