Shrimp & Crab Egg Rolls
Ingredients
8 oz. bean sprouts, washed n patted dry
2 carrots, shredded or grated
1 lb imitation crab (or the real thing)
1/2 lb medium sized shrimp, shelled & deveined
2 garlic cloves, finely minced (1 tbsp garlic powder)
1 tsp brown sugar
2 green onions, finely chopped (green part only)
20 (6 or 8-inch) egg roll wrappers
1 beaten egg, for egg wash
vegetable oil, for frying
1 tsp salt and ground pepper
1 cup sweet chili sauce
Preparation
1
8 oz. bean sprouts, washed n patted dry
2
2 carrots, shredded or grated
3
1 lb imitation crab (or the real thing)
4
1/2 lb medium sized shrimp, shelled & deveined
5
2 garlic cloves, finely minced (1 tbsp garlic powder)
6
1 tsp brown sugar
7
2 green onions, finely chopped (green part only)
8
20 (6 or 8-inch) egg roll wrappers
9
1 beaten egg, for egg wash
10
vegetable oil, for frying
11
1 tsp salt and ground pepper
12
1 cup sweet chili sauce
.
About
The kids got a nice surprise last weekend when they were allowed to help me make some seafood egg rolls. It's a major high for them since we rarely let them help out cook despite their incessant pleas and begging. And to our surprise, they did a pretty good job........full story and recipe at http://www.oliviajasonkim.com
Yield:
6
Added:
Tuesday, August 14, 2012 - 7:51pm
