Pecan Pie


Photo: flickr user robotsari
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Ingredients

3 eggs, slightly beaten
1 cup light corn syrup
1 teaspoon vanilla extract
1 1/4 cups pecan halves
2/3 cup sugar
cup butter melted
2 tablespoons flour
1 pie crust

Preparation

1
Beat eggs lightly with an electric mixer or fork until combined.
2
Stir in corn syrup, sugar, butter and vanilla extract.
3
Stir well.
4
Stir in pecan halves and pour filling into crust.
5
Bake in a 350 degree preheated oven, for 45 minutes or until knife comes out clean.

Tools

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About

Tip: Cover edge of pie crust with aluminum foil for first 25 minutes of bake time, then remove for remaining 20 minutes, to prevent the crust from burning.

Yield:

8 servings

Added:

Sunday, December 5, 2010 - 5:23pm

Creator:

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