Sun Dried Tomato Couscous


Photo: flickr user Avoir Chaud
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Ingredients

1 box of instant couscous
1 jar of sun dried tomatoes
Salt to taste
Pepper to taste

Preparation

1
Add 1 cup instant couscous to 1 ΒΌ cups boiling water, cover and sit for 3 minutes, or follow package directions for couscous.
2
Use a fork or spoon and stir couscous until light and fluffy.
3
Open jar of sun dried tomatoes, drain half and then add to hot couscous.
4
Stir.
5
Season with salt and pepper.

Tools

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About

Use stock in place of boiling water for added flavor. Add fresh herbs, caramelized onions or chicken for added flavor. Great to make while camping or in college.

Tags:

sun dried tomatoes
College food
pasta
camping food
grain
Couscous

Yield:

2 servings

Added:

Thursday, December 10, 2009 - 4:42pm

Creator:

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