Herb Roasted Chicken with Apples and Onion

Ingredients

1 – 3 1/2 to 4 Pound Frying Chicken

1 Large Sweet Onion, peeled and cut into eighths

4 Apples, washed, cored and cut into sixths

2 Tbsp. Olive Oil

1/8 Cup Water

2Tbsp. Oregano

2Tbsp. Rosemary

2Tsp. Garlic Powder

2Tsp. Black Pepper

Preparation

Heat oven to 375 degrees.

Rinse chicken and dry inside and out with paper towels. Place in a large roasting pan. Season with half of the herbs and spices

Peel and cut onion into eighths. Place in bowl with the olive oil, water and the remainder of the herbs and spices. Mix well. Arrange around the chicken

Bake for 45 minutes.

Core and cut apples into sixths. Remove chicken and onion from oven and add apples.

Return to oven and bake for another 45 minutes or until chicken is browned and meat thermometer inserted into the thickest part of the chicken registers 180 degrees.

Serve with baked yams or potatoes and a tossed salad.

Serves 4