Stir Fry Cockles With Chili, Tomatoes And Curry Sauce


Photo: yin
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Ingredients

1 kilogram Cockles
2 tablespoons chili sauce
2 tablespoons tomatoes sauce
1 teaspoon mild curry powder
1 tablespoon chopped garlic
Slices of ginger
1 tablespoon cooking wine/white wine
200 milliliters water
coriander for garnishing

Preparation

1
Heat up wok with oil, sauté ginger and garlic until fragrant
2
Add in cockles, chili sauce, tomatoes sauce, curry powder and water stir fry a while and covered to bring to boil.
3
Once Cockles shell open indicates cockles cooked and ready to dish up.
4
Garnish with coriander
.

About

A simple and quick recipe to enjoy fresh cockles other than BBQ.

Tags:

curry powder
chili sauce
stir-fry cockles
tomatoes sauce

Yield:

4

Added:

Friday, October 29, 2010 - 1:00am

Creator:

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