Garlic Mustard


Photo: flickr user pawpaw67
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Ingredients

8 Garlic cloves, peeled
1 tablespoon Olive oil
8 ounces Dijon-style mustard
1/2 teaspoon Basil leaves
1/4 teaspoon Oregano leaves

Preparation

1
Preheat oven to 325 degrees. Place garlic in a small baking dish and drizzle with oil. Roast garlic 20 to 30 minutes, stirring frequently, until garlic is soft. Mash garlic, removing any tough pieces.
2
Combine mashed garlic with remaining ingredients and refrigerate overnight to allow flavors to blend.
3
Makes 2 tb per "serving"
4
Linda's note: I've not tried any of these, but they sound really good.

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Tags:

festive
condiment
Holiday

Yield:

8.0 servings

Added:

Friday, December 11, 2009 - 10:57pm

Creator:

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