The Ruby Red Hot Tuna Melt
Ingredients
Ingredients
Tuna, canned 2 cans
CHA! by Texas Pete® 2 Tbsp
Mayonnaise ¼ cup
Celery, small diced ¼ cup
Red onion, small diced 1/8 cup
Pickles, small diced 1/8 cup
Salt and Pepper To taste
Tomato, 1 (for 6 slices)
Cheddar cheese sliced 6 slices
English Muffins 6 each
Butter ¼ cup
Preparation
1
Procedures
2
Open the cans of tuna and drain the liquid well.
3
Place the tuna in a mixing bowl and add the CHA! by Texas Pete®, mayonnaise, celery, red onion and pickles. Season with salt and pepper.
4
Slice the tomatoes and set aside.
5
Split the English muffins down the middle.
6
Place 1 slice of cheddar cheese onto each English muffin half.
7
Scoop approximately 3-4 ounces of the tuna salad onto the muffin bottoms followed by 1 slice of tomato and put the tops on.
8
Place the ¼ cup of butter into a cast iron skillet and turn the heat to high.
9
When the butter is melted, carefully place the tuna sandwiches into the pan and fry them on both sides until golden brown, crispy and the cheese is melted. Serve immediately.
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About
Canned tuna flavored with CHA! by Texas Pete® and mayonnaise sandwiched together between two slices of bread with cheddar cheese and sliced tomato, then toasted in a cast iron skillet until golden brown and crispy.
Yield:
YIELD: 6 sandwiches PORTION (Serving Size): 1 sandwich
Added:
Monday, June 9, 2014 - 6:46am
