Carrot Cake Cookie Sandwiches

Ingredients

1/2 stick unsalted butter, room temperature
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger

Preparation

1
In a large bowl combine brown and white sugar and softened butter. Beat until light and fluffy. Add the egg and vanilla and beat on medium speed until well combined.
2
In another large bowl, combined flour, baking soda, baking powder, salt, cinnamon, nutmeg and ginger and fluff with a fork until well combined. Gradually add the flour mixture to the butter mixture and mix well.
3
Add the oats and carrots...stir until combined and then chill for an hour.
4
Preheat the oven to 350 degrees and line a cookie sheet with foil and spray with cooking spray. Using a teaspoon, place little collops of dough 2 inches apart and back for about 12 minutes. Cool the cookies completely on a wire rack.
5
Once the cookies are completely cool, gently spread 1 teaspoon of peanut butter on one cookie and then make a sandwich with a second cookie.
6
Store in a well sealed tupperware. Makes 12 sandwiches.
.

Yield:

12 Servings

Added:

Wednesday, February 2, 2011 - 5:29am

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