Salt Dough

Knead dough on a lightly floured surface for about 5-10 minutes until satiny smooth; this prevents cracking and uneven baking. After molding, bake @ 300 for 30-40 minutes. Check often. Apply color via a paste food coloring brushed on with egg whites prior to baking for golden brown finish. Spray with a clear sealer (polyethylene or resin-based.)