Combine until no lumps with whisk. Dip veggies, small bit sized pieces of fish or chicken. Fry until golden. The thinner the food the better.
2
Personally I love hard veggies (I.e. carrots, cauliflower, broccoli, eggplant, zucchini and mushrooms) I also make fresh fish. I use cod or scrod usually. I also serve the tempura with sweet and sour sauce
3
NOTE: The recipe omitted the amount of cornstarch, only said "1/2", don't know if it is cups or tablespoons! - Glen.
