Grilled Fruit Skewers With Ginger Cream

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Ingredients

1/2 fresh pineapple, trimmed and cut into 1-inch chunks
3 mediums nectarines, cut into 1-inch chunks
3 mediums pears, cut into 1-inch chunks
3 mediums fresh peaches, cut into 1-inch chunks
3 mediums to 4 plums, cut into 1-inch chunks
10 apricots, halved
3 tablespoons honey, warmed in the microwave
1 cup sour cream
2 teaspoons ground ginger
2 teaspoons powdered sugar or honey

Preparation

1
Place fruit alternately onto metal or soaked bamboo skewers.
2
Grill, uncovered, over medium-hot coals (or heat) until fruit is heated through, about 6 minutes, turning often.
3
Brush with the warm honey for a sweet, golden glaze.
4
For the ginger cream, mix together the sour cream with the ground ginger and powdered sugar or honey. Refrigerate until serving time.

Tools

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Yield:

4 servings

Added:

Thursday, May 27, 2010 - 7:08am

Creator:

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