Spaghetti With Sausage and Peppers

Ingredients

1 package (1- lb.) Italian sausage, casings removed and sausage crumbled (I used Field Roa

1 large onion, cut into tenths (or more)

1 large green bell pepper, cut into strips

1 large red bell pepper, cut into strips

1 tablespoon olive oil

1/4 teaspoon pepper

Prepare pasta according to package directions. Meanwhile, crumble sausage with your fingers into a bowl.

Sauté onion and next 3 ingredients in hot oil in Dutch oven over medium-high heat 6 to 8 minutes or until vegetables are crisp-tender.

Stir in sausage and cook about 2-3 minutes.

Add tomatoes, salt, and pepper; cook 4 minutes or until thoroughly heated.

Stir in pasta and cheese. Transfer mixture to serving platter, and serve immediately.

4 servings

Tuesday, May 17, 2011 - 11:05am